Our aim is to develop revolutionary novel strategies to solve current most pressing concerns in food and biomedical areas. We are devoted to development of precisely designed “smart systems” based on physical chemistry by using food ingredients as building blocks to improve the food quality, safety and nutritional properties. We are also exploring the utilization of food grade ingredients to develop “smart systems” for biomedical applications.

If you are interested in our research or have any questions about what we do, please feel free to contact Dr. Zhang by email.